Downtown Greensboro · Since 2021

Supper, the way it was meant to run late.

Seasonal Southern cooking on North Davie. Dinner Wednesday through Sunday, eleven seats at the bar that we never hold, and takeout if you'd rather eat at home.

The kitchen

Three things we'd be in trouble for taking off.

The rest of the menu changes when the farms change it. These don't, because people would notice. Full menu and prices are on the ordering page.

The dining room mid-service
To start

Benne wafer & pimento

Sesame crackers baked here every afternoon, house pimento cheese, hot pepper jelly from a farm in Climax.

Corner table at dusk
From the hearth

Whole trout, brown butter

North Carolina mountain trout, cooked over oak, brown butter and lemon. Comes whole. We'll bone it if you ask.

The timber-framed back room
The one people order twice

Rice & gravy, Carolina Gold

Carolina Gold rice, pork gravy cooked down for six hours, a soft egg. It's eleven dollars and it's the best thing here.

Window table set for dinner

The room

Forty seats, one seating.

We took the ground floor of a 1920s saltbox on North Davie and left the brick alone. Forty covers, eleven bar stools, one long table in the back that seats twelve.

Your table is yours for the night. We don't turn tables at 8:15 and we won't ask you to move to the bar for dessert — if that means we serve fewer people, that's a trade we made on purpose.

The bar is walk-in only. Eleven seats, first come, and there is almost always one free before six.

Before you come

The practical parts.

Reservations

Thirty days out, online or by phone. Parties of six or more, call us — the back table needs a heads-up so we can set it properly.

The bar

Never reserved. Full menu, no wait list, and the best seat in the house if you're eating alone.

Dietary

Tell us when you book, not when you sit down. Almost everything can be made without dairy or gluten with an afternoon's notice.

Private hire

We close Mondays and Tuesdays and will open either for a private dinner. Twenty-four to forty guests.

Corkage

$25 a bottle, two bottle limit, nothing that's already on our list. Bring the good one.

Takeout

Most of the menu travels. Order online and pick it up at the bar — we'll have it bagged and ready at your slot.

Visit

220 North Davie.

220 N Davie Street
Greensboro, NC 27401

Half a block up from the Cultural Center. The deck across Davie is free after 6pm and it's a two minute walk. There's a step at the front — the Davie Street side door is level and we'll happily bring you in that way.

MondayPrivate hire only
TuesdayPrivate hire only
Wednesday5:00 – 9:00
Thursday5:00 – 9:00
Friday5:00 – 10:00
Saturday5:00 – 10:00
Sunday4:00 – 8:00

Kitchen stops thirty minutes before close. The bar keeps going a while after.